Food truck customisation
and commercial vehicles

Food trucks are the new trend in gastronomy—the boom of mobile kitchens and street food. This concept, originally brought over from California (USA), has become a new lifestyle for the so-called “New Campers.” Gone are the days of simple vans parked on the street selling fast food like hot dogs and burgers. Today, the approach is far more minimalist and refined, offering everything from gourmet delicacies to unique culinary experiences created by some of the world’s best chefs. Inside, food trucks are all about design and engineering. They replicate the kitchen of any restaurant and are fully equipped to prepare all kinds of high-quality dishes.